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It's a piece of cake to bake a pretty cake!
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| pincushion |
Posted on 09-01-2010 02:30
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Member
Posts: 67
Joined: 31/10/2009 16:24
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First, lemme just say that... the way was hazy for me, the first time. I didn't do the cooking by the book, and thus ended up with a very un-pretty cake. So much so did I mess up, that the first cake I made is actually being used as dog treats.
Soo here is the second (much more successful) cake!
And yes, that's home made whip cream topping 
**Edit**
Also, it's written in blood.
Edited by pincushion on 09-01-2010 02:33
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| pretzel |
Posted on 09-01-2010 02:44
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Fusioneer
Posts: 1091
Joined: 31/08/2008 03:15
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Dogz cake contest? may have to happen.
lettuce.: FUCKING PLAY OR YOU SUCK DICK
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| lettuce |
Posted on 09-01-2010 04:09
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Senior Member
Posts: 311
Joined: 30/08/2009 19:33
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lol. so cute. i'm hungry! i blame you for me being a chub chub! |
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| CronicBob |
Posted on 09-01-2010 10:42
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Fusioneer
Posts: 1565
Joined: 03/05/2009 19:39
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i blame ur low tolerance to the word no, lettuce 
is that a hash cake? |
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| pincushion |
Posted on 09-01-2010 15:56
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Member
Posts: 67
Joined: 31/10/2009 16:24
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No. Cronic, this is a family cake.
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| IhasAcellular |
Posted on 09-01-2010 15:58
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Fusioneer
Posts: 1252
Joined: 13/07/2008 22:29
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who frosts a cake with whipped cream? o.O
NOICE!
We need to have a dogz cake off! |
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| pincushion |
Posted on 09-01-2010 15:59
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Member
Posts: 67
Joined: 31/10/2009 16:24
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I do! Because I'm too lazy to make real frosting
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| Sw33tblooD |
Posted on 09-01-2010 16:07
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Member
Posts: 190
Joined: 18/12/2009 14:16
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i canz bake a cake!
Luna Scarlett
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| pincushion |
Posted on 09-01-2010 17:12
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Member
Posts: 67
Joined: 31/10/2009 16:24
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Everyone loves my cake, btw. It's the best tasting cake I've ever made. 
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| Steal Your Face |
Posted on 09-01-2010 17:50
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Admin
Posts: 1998
Joined: 07/03/2008 16:27
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Ill bake you all under the table....who wants a shot at the champ! |
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| IhasAcellular |
Posted on 09-01-2010 19:22
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Fusioneer
Posts: 1252
Joined: 13/07/2008 22:29
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Steal..........your cake would just get everyone so stoned you would have to win.
I say we do it! |
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| Steal Your Face |
Posted on 09-01-2010 19:36
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Admin
Posts: 1998
Joined: 07/03/2008 16:27
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So? lol, im actually a pretty stellar cook. My brother is a chef and my whole family is italian lmao. I can cook pretty much anything. |
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| IhasAcellular |
Posted on 09-01-2010 20:24
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Fusioneer
Posts: 1252
Joined: 13/07/2008 22:29
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Thats where you are wrong. You can make pasta and sausage.........THATS IT.
Mexico is where the real bad ass food is. Until you die |
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| pretzel |
Posted on 09-01-2010 20:50
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Fusioneer
Posts: 1091
Joined: 31/08/2008 03:15
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I make a mean jello pudding.
lettuce.: FUCKING PLAY OR YOU SUCK DICK
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| pincushion |
Posted on 09-01-2010 22:21
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Member
Posts: 67
Joined: 31/10/2009 16:24
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The cake is already gone, and I posted this right after I got done decorating it and taking the pic. o_o;
Also, don't make me whip out some fondant and make all your nub cakes look bad. I was being lazy with this cake.
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| IhasAcellular |
Posted on 10-01-2010 02:22
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Fusioneer
Posts: 1252
Joined: 13/07/2008 22:29
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fondant is for people who cant properly frost a cake..........novices.... |
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| ohyesidid |
Posted on 10-01-2010 10:06
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Fusioneer
Posts: 1515
Joined: 12/02/2008 21:37
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pincushion wrote:
The cake is already gone, and I posted this right after I got done decorating it and taking the pic. o_o;
Also, don't make me whip out some fondant and make all your nub cakes look bad. I was being lazy with this cake.
You have to do the cooking by the book, you know you cant be lazy!! Ahahahahahaha. Besides everyone knows whip cream (if made from scratch not that oil by product cool whip) will hold it will turn back to a liquid and your cake will get soggy 
Where's BOB??????
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| pincushion |
Posted on 11-01-2010 19:44
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Member
Posts: 67
Joined: 31/10/2009 16:24
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No it doesn't! jesus christ. I KNOW it doesn't because it never turned back into a liquid. Just keep it in the fridge. -_-
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| IhasAcellular |
Posted on 11-01-2010 20:35
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Fusioneer
Posts: 1252
Joined: 13/07/2008 22:29
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You are a failure pin.....im sorry. Whipped cream (sugar, vanilla and cream) is simply air bubbles...those bubbles slowly pop over time which causes your whipped cream to deflate. The cream is simply not "thick" enough for the bubbles to stay intact. now...you could of course get around that by adding egg whites or something, but thats a meringue and not whipped cream AND EVEN THAT STILL DEFLATES OVER TIME! |
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| pincushion |
Posted on 12-01-2010 01:48
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Member
Posts: 67
Joined: 31/10/2009 16:24
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No, okay? You are the failure. First of all- only whipped cream that comes in a pressurized can will quickly loose it's fluffy ness. Cream that has over 30% fat in it will whip up and stay nice and fluffy for a while- especially if you keep it in the fridge. Infact, cream that's over whipped becomes BUTTER. Now, according to your logic, since butter is just air whipped into cream, it will turn back into liquid, too. Oh, no wait, that's only if you don't keep it refrigerated like I said D<
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